This Norwegian holiday cheese is flavored with herbal additions sure to give Nokkelost a warm, spicy taste. Nokkelfest is a festive choice that works well when served with beer, wine, and dark breads such as pumpernickel.
Once our cheese has been milk cream coated and naturally aged it lasts for 2-3 months on the shelf prior to opening. After opening just refrigerate and enjoy! Because our cheese is crafted and cut by hand, weight is approximate. Don’t worry though; we err on the heavier side. Because let’s be honest – more cheese is always better.
Ingredients: Cultured Raw Milk, Salt, Enzymes, Cloves, Caraway, Cumin, Cardamon. Contains Milk.
