Our Coconut Farmhouse Cheese has a healthy dash of coconut, added for extra flavor and creaminess. It is a unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or with crisp crackers and your favorite beverage.
Once our cheese has been milk cream coated and naturally aged it lasts for 2-3 months on the shelf prior to opening. After opening just refrigerate and enjoy! Because our cheese is crafted and cut by hand, weight is approximate. Don’t worry though; we err on the heavier side. Because let’s be honest – more cheese is always better.
Ingredients: Cultured Raw Milk, Salt, Enzymes. Contains Milk and Raw Coconut
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