Crab and Spinach Dip with Gouda Cheese

Let’s be honest; Gouda Cheese is great with, well, just about everything! But if you’re looking for a quick, easy, and delicious Gouda Cheese recipe – we’ve got just the right one for you! This Crab and Spinach Dip with Gouda Cheese requires minimal ingredients, is ready in about 20 minutes, is DELICIOUS, and can be served with a variety of dipping options. Oh, and did we mention it’s delicious? Give this Crab and Spinach Dip with Gouda Cheese a try and let us know what you think! (We bet you’ll be getting compliments all day long.)

Crab and Spinach Dip with Gouda Cheese


1 pound claw crab meat
1/2 pound Parmesan cheese, shredded
2 packages (8 ounce size) cream cheese
1 pound sour cream
1/2 pound Gouda cheese, shredded
1 package (10 ounce size) frozen chopped spinach, thawed and drained
1 teaspoon Old Bay seafood seasoning


Saute spinach to evaporate any remaining liquid. Set aside.

Place crab meat into a large bowl, handle gently, carefully examine for shell. Set aside.

Place all cheeses, sour cream and spice (except for about 2 tablespoons Parmesan cheese) into sauce pan. Heat over medium until smooth; do not boil. Fold spinach into hot cheese mixture. Fold crab meat into mixture.

Remove from heat, place into lightly greased baking dish or bread boule. Sprinkle remaining Parmesan cheese over top.

Bake in preheated 350 degrees F oven for 10 to 15 minutes or until top is lightly browned.

Serve with crackers, toast points or French bread croutons.


And don’t forget to visit Jake’s Gouda Cheese for your Gouda Cheese needs!

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