Chicken with Avacado and Gouda

If you’re looking for a delicious dinner that’s also healthy and easy, look no further. These chicken breasts combined with avacado and gouda provide for a delectable dish! This chicken with avacado and gouda recipe is ready for the table in just 25 minutes with only 5 minutes of prep time, how much easier can you get!? We’re sure that even your pickiest of eaters will enjoy this dish. Pair with a variety of side dishes such as a fresh salad, rice, or more veggies! Another great recipe to use with your Jakes Gouda Cheese.

Chicken with Avacado and Gouda


Serves: 4
4 skinless, boneless chicken breast fillets
1 teaspoon olive oil
1 pinch salt
1 pinch freshly ground black pepper
Grape tomatoes – sliced
Gouda Cheese – sliced in 8-10 pieces
2 avocados – peeled, pit removed and sliced
Fresh Bread Slices


Preparation:5min › Cook:20min › Ready in:25min
Preheat oven to 350 degrees F.
Heat oil in frying pan over medium-high heat. Add chicken and cook until almost finished. Add salt and pepper to taste.
Place chicken in a shallow baking dish and top each piece with 1 – 2 slices of tomato and 2 – 3 slices of cheese. Bake for 10 to 15 minutes or until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each chicken piece and serve immediately on fresh bread slices.


Don’t forget to visit Jakes Gouda Cheese for all your Gouda needs! Check back with us for updates on our blog for added recipes and more ways to enjoy your Jake’s Gouda Cheese.

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