Jake’s Gouda Cheese began with a simple idea – that well crafted food is inherently good. Something about it just makes you feel… well, good. and Jake thought he could bring this goodness to Gouda Cheese. You see, true Gouda needs to breathe and most of what he could find locally was sealed so tight it was if the goodness had squeezed right out.
Now, the Gouda goodness is spreading with Jake’s current three styles: baby, aged, and smoked. Jake’s Gouda even placed fourth in the US for the Gouda Cheese category at the World Champion Cheese contest. Not too bad for the first year!