If you think you have had good mac and cheese think again! Sylvia’s Baked macaroni and cheese has every last bit of gouda goodness baked right into it. Try it!
3 Cups Dry Macaroni cooked and set aside
Begin By Sautéing 1/2 onion with 4 Tablespoons of Butter
Add:
- 1/2 Onion
- 4 Tablespoons Butter
- 1/4 Cup Flour
- 1 Teaspoon Dry mustard
- 1/2 Cup White cooking wine.
Cook for several minutes or until wine is gone.
Add:
- 3 Cup Milk
- 2 Beaten Eggs
Simmer for 1 Minutes
Add:
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon Garlic Salt
- 2 Cup Shredded Gouda Cheese
Stir in cooked macaroni, put in baking dish.
Garnish with parsley flakes and any of the following options
- Buttered Bread Crumbs
- Shredded Gouda
- Fried Bacon
Cover and Bake at 325 Degrees for 1 hour.
Serves 6-8
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