If you think you have had good mac and cheese think again! Sylvia’s Baked macaroni and cheese has every last bit of gouda goodness baked right into it. Try it! 

3   Cups  Dry Macaroni cooked and set aside

Begin By Sautéing 1/2 onion with 4 Tablespoons of Butter

Add:

• 1/2                             Onion
• 4      Tablespoons   Butter
• 1/4  Cup                    Flour
• 1      Teaspoon         Dry mustard
• 1/2  Cup                    White cooking wine.

Cook for several minutes or until wine is gone. 

Add:

• 3 Cup        Milk
• 2               Beaten Eggs

  Simmer for 1 Minutes

Add:

• 1     Teaspoon           Salt
• 1/2 Teaspoon           Pepper
• 1/4 Teaspoon           Garlic Salt
• 2     Cup                       Shredded Gouda Cheese

Stir in cooked macaroni, put in baking dish. 

Garnish with parsley flakes and any of the following options

• Buttered Bread Crumbs
• Shredded Gouda
• Fried Bacon

Cover and Bake at 325 Degrees for 1 hour.

Serves 6-8